您要查找的是不是：
- stew meat in soy sauce 红焖肉
- Should I sauce this in soy sauce? 我要不要给它加点儿酱油?
- Dead head pig, the second day noon eat "braise in soy sauce pork". 死了头猪，第二天中午就吃"红烧猪肉"。
- "We can cook it in a hotpot or braise it in soy sauce. 一个员工说：“你必须先付钱，我们才会上菜，做法有两种煮或炖。”
- Wash, dry and mince pork. Stir in soy sauce and white pepper. 猪肉洗净沥乾，切碎，并加入豉油及胡椒粉腌好。
- Braise in soy sauce meat them not specialty, drink the paste hot soup, orthodox school. 红烧肉他们不拿手，喝糊辣汤吧，正宗。
- Advice: 1, making braise in soy sauce meat must choose belt leather, most delicious of wild-pigs is skin and fat. 1、制作红烧肉一定要选用带皮的五花肉哟，最美味的就是皮和肥肉.
- Duck meat fried in soy sauce. 酱炒黄鸭肉。
- The meat products cooked in soy sauce are far popular and traditional consumed in China. the quality of the traditional meat products can not be ensured because of the traditional production craft, laggard preservation technology and the sale in bulk. 酱卤肉制品是深受我国消费者喜欢的传统肉制品,但长期以来酱卤制品一直沿用传统的工艺生产,加工保鲜技术落后,且大部分产品仍然以散装方式出售,卫生安全品质难以保证。
- The analytical method of dynamic headspace (DHS) was used to analyaze the volatile flavor components of Yueshengzhai Beef (Beef cooked in soy sauce)-a traditional meat product of Beijing. 用动态顶空进样法分析了北京传统肉食品“月盛斋酱牛肉”的风味成分。
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns. 它的主要名菜有糖醋鲤鱼、红烧海螺、荷花大虾等。
- There was no real meat in his speech. 他的讲话没有什么实际内容。
- Determination of Nitrate in Soy Sauce by the Method of Decoloration with Active. 文摘活性炭脱色法测定酱油中硝酸盐。
- Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in Soy sauce. 摘要酵母菌在发酵工业有重要作用，但是有些酵母却是酿造工业中的杂菌，使成品酱油产生不愉快的臭气或形成白膜。
- Absorbency and amino-nitrogen in soy sauce were determined after treatment with gelatin and egg white. 结果表明，蛋清液是较好的澄清剂，其澄清度高且用量适中；明胶的处理效果稍差，且用量较少。
- Sandra is a strict vegetarian and won't eat meat in any shape or form. 桑德拉是个严格的食素者，不吃任何形式的肉类制品。
- Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce. 大黄鳝鱼一条，洗净去内脏加调料红烧食用。
- The content of levulinic acid was relatively lower in soy sauce and higher in HVP (the maximum was 15.79%). 其中，酱油中乙酰丙酸含量较低，酸水解植物蛋白中乙酰丙酸含量较多（最高含量为15.;79%25），而焦糖色素中也测出含有乙酰丙酸（最高含量达8
- It's a clever speech, but there was no real meat in it. 这演说很动听，可是没什么内容。
