It was shown that the product in the fermentative culture of its screened strain presented certain anti-microbial activity. 结果表明所筛选的菌株的发酵产物对细菌和真菌均有一定的抑菌活性。
This review introduced the arome formation mechanismof microorganisms such as yeasts and the metabolism and derivatives of the fermentation products. 该文主要介绍了酵母等微生物的气味生成机理以及在部分发酵产物上的代谢和生成物。