您要查找的是不是：
- 大蒜多糖组分BGarlic polysaccharides B
- 大蒜多糖体外抗柯萨奇病毒B_3作用Effect of polysaccharide from Allium sativum L. on coxsackievirus group B type 3 in vitro
- 大蒜多糖garlic polysaccharide
- 茶多糖组分fractions of TPS
- 大蒜多糖CGarlic polysaccharide C
- 黄精中的多糖组分及其免疫活性Polysaccharides from Polygonatum sibiricum and their immunological activities
- 辛烯基琥珀酸大蒜多糖酯garlic polysaccharide octenylsuccinate ester
- 组分constituent
- 大蒜garlic
- 猪苓发酵滤液多糖组分及摩尔比的测定Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr.
- 大蒜多糖的提取分离及含量测定分析Extracting and separating of the garlic polysaccharide and determining and analysis of its content
- 她的成绩是B+。She got a grade of B plus.
- SDS-PAGE表明,组分B的亚基相对分子质量为45、38.6、35、20.1和14.4kDa,组分D的亚基相对分子质量为60、55、51、38.6和35 kDa,初步判定这两个组分依次为11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
- comb这个词里的"b"是不发音的。The "b" in "comb" is not sounded.
- 赤灵芝GL-2发酵液中多糖组分及活性研究Studies on separation and activity of GL-2 fermentative product
- 为B向A说情make an intercession to A for B
- 大蒜多糖提取液的澄清条件研究Fining conditions for the extracted liquid of garlic polysaccharide
- 用b除adevide a by b
- 把线段AD 延长到 Bto produce the line AD to B
- 他散发出刺鼻的大蒜味。He exhaled the pungent odor of garlic.
