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- O／W乳状液O/W emulsion
- 环己烷-水-十二烷基硫酸钠-添加剂O/W乳状液的分层速率和稳定性The Creaming Rate and Stability of Cyclohexane/Water/SDS/Additives Oil/Water Emulsions
- 选定的一对非离子和阴离子乳化剂按不同比例复配,利用混合表面活性剂HLB值的加和性原理,由O/W乳状液黏度-HLB值关系确定二者最佳配比。The NIE and the AIE selected are mixed in various proportions and,by using the concept of additivity for HLB values of surfactant mixtures,the optimal proportion of the NIE an the AIE is determined from O/W emulsion viscosity vz HLB value relationships.
- O/W乳液O/W emulsion
- 乳状液emulsion
- W／O型乳状液W/O emulsion
- 一种可食用的脂肪小球乳状液，通过搅拌牛奶或奶油而成；用于烹调和餐桌食品。an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
- 该微小乳状液中的纳米液滴与营养食品或药用美容品的纳米颗粒结合。Nanodroplets of the microemulsion bind with nanoparticles of the nutraceutical or cosmetoceutical.
- 粉末状研磨砂，清洁剂的乳状液和液体化合物的混合物用来除去车身的色素层。A mixture of finely powdered abrasive grit and an emulsion of cleaning detergents and liquid cutting compounds are used to finely cut back the colour coat on the vehicle.
- 再生乳状液reconstituted emulsion
- 粘性乳状液viscous emulsion
- 稳定乳状液stable emulsion
- 充气乳状液aerated emulsion
- W/O乳状液W/O emulsions
- 真乳状液true emulsion
- 粗乳状液coarse emulsion
- 乳状液膜emulsion liquid membrane
- 乳状液滴emulsion drop
- 直乳状液true emulsion
- 水乳状液aqueous emulsion
