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- SO2残留sulfur dioxide
- SO2残留量SO2 residues
- 而CT2号保鲜剂处理可减少果肉可滴定酸、抗坏血酸和单宁物质的损失,降低果肉组织的酶促褐变率,但部分果实受到SO2漂白伤害且果肉组织有SO2残留。Ozone treatnent stimulated the PPO activity,speeding up the oxidization of VC and tannin and consuming of Titratable acid and rostering the brown of fresh tissue. CT2 fumigation treatment reduced the loss of VC and tannin,refrained the PPO activiey and degraded the frowning rate of the fresh tissue. But some berry was sufferde from SO2 and had SO2 remained in the frcsh tissue.
- 原先的建筑物几乎没有残留。Little of the original architecture remains.
- SO2sulfur dioxide
- VCM残留VCM residual
- 脱SO2SO2 removal
- 砷残留arsenic residue
- 残留率char yield
- 大气SO2atmospheric SO2
- SO2变化change of SO2
- 多残留multiresidue
- 癌残留Cancer residual
- SO2削减cut sulfur dioxide emission
- SO2解吸desorption of sulfur dioxide
- 残留肉remain meat
- 残留层residue layer
- SO2排放SO2 emission
- SO2污染SO2 pollution
- 氰戊菊酯在茶叶和茶汤中的残留动态及最大残留限量评价Dissipation Behavior of Fenvalerate Residue in Made Tea during Brewing Process and Its Maximum Residues Levels Evaluation