您要查找的是不是：
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 红烧竹笙生翅
- Braised Shark’s Fin and Abalone in Soup 浓汁鲍丝翅
- Braised Shark’s Fin in Brown Sauce 红烧散翅
- Braised Shark’s Fin in White Sauce 白扒鱼翅
- Braised Shark’s Fin in Yellow Wine Sauce 黄焖鱼翅
- Braised Shark’s Fin with Brown Sauce 红烧大鲍翅
- Braised Shark’s Fin with Mushrooms 松茸烩鱼翅
- Braised Shark’s Fin with Shredded Chicken 红烧鸡丝翅
- Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 浓汤鸡煲翅(供3－5人用)
- Braised Shark’s Fin with Shredded Chicken and Scallops 瑶柱鸡丝烩生翅
- What I ordered was braised shark's fin. 我点的是红扒鱼翅。
- Braised Shark’s Fin, Sichuan 川式红烧鱼翅
- Braised Abalone, Shark’s Fin and Bird's Nest 红烧鲍翅燕
- Braised Shark Fin with Crab. 蟹肉扒翅。
- Braised Superior Shark’s Fin in Brown Sauce 红烧排翅
- Braised Shark Fin with Chicken Soup 鸡汁排翅
- Braised Shark fin with bamboo fungus in broth 金汤竹笙浸鱼翅
- Braised Shark fin with crab meat 蟹粉红烧翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 当季推荐:扬州手工豆腐，广东极品鱼翅，醉鸡，龙井茶蛋挞、香槟蜜桃雪梅娘。
- Braised Shark's Fin in Ham, Mushroom Shoots Soup 三丝翅羹
