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- Stewed Shark’s Fin with Crab Roe 蟹黄鱼翅羹
- Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 花胶菜胆炖竹笙翅
- Stewed Shark’s Fin with Hawaiian Papaya 夏威夷木瓜炖翅
- Stewed Shark’s Fin with Shredded Duck 罐焖鸭丝鱼翅
- Stewed Shark’s Fin 干焅鱼翅
- Shan Dong Shark’s Fin in Soup with Stewed Rice 山东浓汁鱼翅捞饭
- Shark’s Fin Stewed in Scallop Soup 干贝炖烧翅
- Stewed Vegetebles with Shark’s Fin and Pork Hock 金肘菜胆炖散翅
- Stewed Shark's Fin In Saffron Sauce 红花鱼翅羹
- Stewed Shark's Fin with Fish Maw and Bamboo Fungus 花胶菜胆燉竹笙翅
- Stewed shark's fin with bamboo fungus 竹笙鸡炖翅
- Stewed shark's fin with three shreds in brown sauce 红烧三丝鱼翅
- Recommendation By Season: Yangzhou hand-cut tofu; Cantonese superior shark?s fin soup; Drunken chicken; Egg tarts served with longjing tea; and Snow-skin dumplings in champagne and peach flavours. 当季推荐:扬州手工豆腐,广东极品鱼翅,醉鸡,龙井茶蛋挞、香槟蜜桃雪梅娘。
- Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots 花胶菜胆炖竹笙翅
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 红烧竹笙生翅
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜胆鸡炖翅
- Four Delicacies and Shark’s Fin Soup 浓汁四宝鱼翅
- Three Delicacies and Shark’s Fin Soup 浓汁三鲜鱼翅
- Stewed Shark's Fins with Brown Sauce 黄焖鱼翅
- Abalone and Shark’s Fin with Fish Maw Soup 煲参翅肚羹