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- 魔芋葡甘聚糖（KGM）Konjac glucomanna (KGM)
- 可食性魔芋葡甘聚糖耐水耐高温复合膜的制备及性能研究Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
- 辐照法魔芋葡甘聚糖丙烯酸接枝共聚反应条件研究Study of Grafting Optimization Between Konjac Glucomannan and Crylic Acid by Radiation
- 脱乙酰基对魔芋葡甘聚糖羧甲基改性的影响及产物结构表征Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products
- 魔芋葡甘聚糖与大豆分离蛋白共混形成凝胶过程中的相互作用力研究Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation
- 魔芋葡甘露聚糖（KGM）Konjac Glumannan(KGM)
- 葡甘聚糖类食品赋味稳定性机理及其应用研究Application and stabilizing mechanism of endowing flavor into the glucomannan foods
- 木聚糖xylan
- 魔芋葡甘寡糖oligo-konjac glucomannan
- 阿聚糖araban
- 葡甘聚糖酶glucomannanase
- 阿半乳聚糖arabogalactan
- 阿拉伯聚糖araban
- 阿木聚糖araboxylan
- 阿拉伯木聚糖araboxylan
- 魔芋葡甘聚糖酶实验性生产条件初探Preliminary Studies on Conditions of Experimental Production of Konjac Glucomannanase
- 阿拉伯半乳聚糖arabinogalactan
- 阿糖基木聚糖arabinoxylan
- 半乳聚糖gelose
- 半乳甘露聚糖galactomannan
