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- 另一种是碱性蛋白，其等电点是8.0； 这两种蛋白亚基的分子量相同，都是10KD。EGP was found to include two proteins: one is acidic with a pH of 4.5 while the other is basic with a pH of 8.0 The molecular weights of their subunits are the same, that is 110 kD.
- 馒头评分指标的小麦高分子量麦谷蛋白亚基评分系统研究Establishing the Score System of HMW-GS on Steamed Bread Score Indexes in Wheat
- 蛋白亚基protein subunit
- Wx蛋白亚基Waxy protein subunit
- 谷蛋白亚基Glutenin subunits
- 麦谷蛋白亚基glutenin subunit
- Waxy蛋白亚基Waxy protein subunit
- 藻蓝蛋白亚基phycocyanin subunit
- 醇溶蛋白亚基prolamin
- 贮藏蛋白亚基protein storage subunits
- 菌毛蛋白亚基Pilin Subunit
- 从CIMMYT引进的人工合成六倍体小麦高分子量谷蛋白亚基组成分析Compositions of High Molecular Weight Glutenin Subunits in Synthesized Hexaploid Wheat Introduced from CIMMYT
- 椰子果肉蛋白亚基coconut protein subunit
- 高分子谷蛋白亚基HMW - GS
- 玉米贮藏蛋白亚基Maize storage protein subunits
- 主要贮藏蛋白亚基Major storage protein subunit
- 高分子量谷蛋白亚基HMW-GS
- 低分子量谷蛋白亚基LMW-GS
- 商分子量谷蛋白亚基HMW-GS
- 高分子量咎蛋白亚基HMW-GS
